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The influence of different stabilizers and salt addition on the stability of model emulsions containing olive or sesame oil — Styliani Protonotariou (2013) | RDL Network
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The influence of different stabilizers and salt addition on the stability of model emulsions containing olive or sesame oil
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Ioanna Mandala
The influence of different stabilizers and salt addition on the stability of model emulsions containing olive or sesame oil
Article
2013
en
Authors
+1 more
SP
Styliani Protonotariou
VE
Vasiliki Evageliou
SY
S. Yanniotis
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