Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil

Mohamed Bengana; Abdelhakim Bakhouche; Jesús Lozano‐Sánchez; Youcef Amir; A. Youyou; Antonio Segura‐Carretero; Alberto Fernandez Gutierrez

doi:10.1016/j.foodres.2013.08.037

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