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Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers — Olga Kaltsa (2012) | RDL Network
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Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers
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Ioanna Mandala
Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers
Article
2012
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Authors
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Olga Kaltsa
CM
Camille Michon
SY
S. Yanniotis
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