Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt — Vasiliki Evageliou (2019) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt
IM
Shared by
Ioanna Mandala
Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt
Article
2019
en
Authors
VE
Vasiliki Evageliou
EP
Elli Panagopoulou
IM
Ioanna Mandala
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2017
Stability of double emulsions with PGPR, bacterial cellulose and whey protein isolate
Elli Panagopoulou
,
Vasiliki Evageliou
,
Nikolaos Kopsahelis
,
Dimitrios Ladakis
,
Apostolis Koutinas
,
Ioanna Mandala
Article
2015
Olive oil emulsions formed by catastrophic phase inversion using bacterial cellulose and whey protein isolate
Elli Panagopoulou
,
Erminta Tsouko
,
Nikolaos Kopsahelis
,
Apostolis Koutinas
,
Ioanna Mandala
,
Vasiliki Evageliou
Article
2014
Bacterial cellulose as stabilizer of o/w emulsions
Paraskevi Paximada
,
Erminta Tsouko
,
Nikolaos Kopsahelis
,
Apostolis Koutinas
,
Ioanna Mandala
Article
2012
Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers
Olga Kaltsa
,
Camille Michon
,
S. Yanniotis
,
Ioanna Mandala
Article
2020
Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles
Paraskevi Paximada
,
Eugenia Kanavou
,
Ioanna Mandala
Discussion(0)
No comments yet. Be the first to comment.