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Physical characteristics of submicron emulsions upon partial displacement of whey protein by a small molecular weight surfactant and pectin addition — Olga Kaltsa (2014) | RDL Network
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Physical characteristics of submicron emulsions upon partial displacement of whey protein by a small molecular weight surfactant and pectin addition
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Ioanna Mandala
Physical characteristics of submicron emulsions upon partial displacement of whey protein by a small molecular weight surfactant and pectin addition
Article
2014
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Authors
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Olga Kaltsa
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Paraskevi Paximada
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Ioanna Mandala
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