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Stability and physical properties of model macro- and nano/submicron emulsions containing fenugreek gum — Olga Kaltsa (2016) | RDL Network
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Stability and physical properties of model macro- and nano/submicron emulsions containing fenugreek gum
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Ioanna Mandala
Stability and physical properties of model macro- and nano/submicron emulsions containing fenugreek gum
Article
2016
en
Authors
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Olga Kaltsa
NS
Neolea Spiliopoulou
SY
S. Yanniotis
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