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Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan — Olga Kaltsa (2014) | RDL Network
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Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan
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Ioanna Mandala
Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan
Article
2014
en
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Olga Kaltsa
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I. Gatsi
SY
S. Yanniotis
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