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Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining — María Figueiredo-González (2013) | RDL Network
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Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining
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Jesus Simal Gandara
Universidade de Vigo
Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining
Article
2013
en
Authors
MF
María Figueiredo-González
BC
B. Cancho-Grande
Jesus Simal Gandara
Universidade de Vigo
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