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Dynamic changes in phenolic compounds, colour and antioxidant activity of mulberry wine during alcoholic fermentation — Lihua Wang (2015) | RDL Network
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Dynamic changes in phenolic compounds, colour and antioxidant activity of mulberry wine during alcoholic fermentation
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Xiangyu Sun
Northwest A&F University
Dynamic changes in phenolic compounds, colour and antioxidant activity of mulberry wine during alcoholic fermentation
Article
2015
en
Authors
+4 more
LW
Lihua Wang
XS
Xiangyu Sun
Northwest A&F University
FL
Fan Li
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