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Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained — R. Noguerol-Pato (2013) | RDL Network
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Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained
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Jesus Simal Gandara
Universidade de Vigo
Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained
Article
2013
en
Authors
+2 more
RN
R. Noguerol-Pato
MÁ
María Luz González Álvarez
CG
Carmen González‐Barreiro
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