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Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry — María Figueiredo-González (2013) | RDL Network
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Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry
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Jesus Simal Gandara
Universidade de Vigo
Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry
Article
2013
en
Authors
MF
María Figueiredo-González
BC
B. Cancho-Grande
Jesus Simal Gandara
Universidade de Vigo
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