Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis — María Figueiredo-González (2013) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis
Shared by
Jesus Simal Gandara
Universidade de Vigo
Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis
Article
2013
en
Authors
+1 more
MF
María Figueiredo-González
JR
Jorge Regueiro
BC
B. Cancho-Grande
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2013
Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry
María Figueiredo-González
,
B. Cancho-Grande
,
Jesus Simal Gandara
Article
2012
Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses
R. Noguerol-Pato
,
María Luz González Álvarez
,
Carmen González‐Barreiro
,
B. Cancho-Grande
,
Jesus Simal Gandara
Article
2013
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS
Ana María Gómez‐Caravaca
,
Vito Verardo
,
Moreno Toselli
,
Antonio Segura‐Carretero
,
Alberto Fernandez Gutierrez
,
María Fiorenza Caboni
Article
2014
Phenolic profiling of Silybum marianum (L.) Gaertn (milk thistle) by HPLC-DAD-ESI/MS
Carla Pereira
,
Lillian Barros
,
Celestino Santos‐Buelga
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2009
Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species
Lillian Barros
,
Montserrat Dueñas
,
Isabel Cristina Fernandes Rodrigues Ferreira
,
Paula Baptista
,
Celestino Santos‐Buelga
Discussion(0)
No comments yet. Be the first to comment.