Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications

Qiongling Chen; Jinchuang Zhang; Yujie Zhang; David Kaplan; Qiang Wang

doi:10.1016/j.foodhyd.2022.107559

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Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications

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