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Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing — Qiongling Chen (2022) | RDL Network
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Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing
DK
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David Kaplan
Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing
Article
2022
en
Authors
+4 more
QC
Qiongling Chen
JZ
Jinchuang Zhang
YZ
Yujie Zhang
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