Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect — Jinchuang Zhang (2022) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect
DK
Shared by
David Kaplan
High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect
Article
2022
en
Authors
+1 more
JZ
Jinchuang Zhang
QC
Qiongling Chen
DK
David Kaplan
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2022
Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications
Qiongling Chen
,
Jinchuang Zhang
,
Yujie Zhang
,
David Kaplan
,
Qiang Wang
Article
2020
Plant-based and cell-based approaches to meat production
Natalie R. Rubio
,
Ning Xiang
,
David Kaplan
Article
2023
Applications and opportunities of click chemistry in plant science
Mingming Chen
,
Peter M. Kopittke
,
Fang-jie Zhao
,
Peng Wang
Trends in Plant Science
Article
2023
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
Anouk Reuzé
,
Caroline Méjean
,
Lucie Sirieix
,
Julia Baudry
,
Emmanuelle Kesse‐Guyot
,
Nathalie Druesne‐Pecollo
,
Joséphine Brunin
,
Serge Hercberg
,
Mathilde Touvier
,
Sandrine Péneau
,
Benjamin Allès
Article
2025
Recent advances in fiber pretreatment for plant fiber-reinforced PLA biocomposites: Interfacial tailoring, properties, and applications
Bin Xue
,
Guixian Wu
,
Dongbin Wei
,
Jun Li
,
Yudong Wang
,
Fengxin Sun
Discussion(0)
No comments yet. Be the first to comment.