Physical processing: dry fractionation and texturization of plant proteins

Patrick M. Winter, Gregory M. Lanza, Samuel A. Wickline, Marc Madou, Chunlei Wang, Parag B. Deotare, Marko Loncar, Yoke Khin Yap, Jérôme Rose, Mélanie Auffan, Olivier Proux, Vincent Nivière, Jean‐Yves Bottero, Zhong Lin Wang, Ying Liu, Ronald G. Polcawich, Jeffrey S. Pulskamp, R. M. Proie, Woo-Tae Park, Sergei V. Kalinin,

Publication Info

DOI: 10.1016/b978-0-443-16017-2.00010-3
Year: 2024
Published: —
Language: en

Timeline

Created:June 19, 2026

Brian J. Rodriguez,

Andréi L. Kholkin,

Gang Logan Liu,

Jao van de Lagemaat,

Lorenzo Valdevit,

John W. Hutchinson,

Seajin Oh,

Marc Madou,

Katja Tonisch,

Enrica De Rosa,

Joseph Fernandez‐Moure,

Ennio Tasciotti,

Denis Gebauer,

Brian E. O’Neill,

King C. Li

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Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications

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Effects of allelochemicals on plant respiration and oxygen isotope fractionation by the alternative oxidase

Josep Penuelas, Miquel Ribas‐Carbó, Larry Giles

Article1993

Plant cell surface adhesion proteins

Jian Kang Zhu