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Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage — Jun Cao (2019) | RDL Network
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Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage
TM
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Tingting Ma
Northwest A&F University
Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage
Article
2019
en
Authors
+5 more
JC
Jun Cao
QW
Qi Wang
TM
Tingting Ma
Northwest A&F University
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