The effect on baking quality of interaction between milling fractions during the storage of wholemeal flour

Kathleen Denis, Geert Van Ham, Jos Vander Sloten, Remy Van Audekercke, Georges Van der Perre, Joris De Schutter, Jean-pierre Kruth, Johan Bellemans, Guy Fabry

Article2000

The effect of milling parameters on temperature rise, milling forces and surface flatness during the milling of the tibial surface

Kathleen Denis, Geert Van Ham, Jos Vander Sloten, Remy Van Audekercke, Georges Van der Perre, Joris De Schutter, Jean-pierre Kruth, Johan Bellemans, Guy Fabry