Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Wheat bread quality attributes using jet milling flour fractions — Dimitrios G. Vouris (2018) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Wheat bread quality attributes using jet milling flour fractions
IM
Shared by
Ioanna Mandala
Wheat bread quality attributes using jet milling flour fractions
Article
2018
en
Authors
+1 more
DV
Dimitrios G. Vouris
AL
Athina Lazaridou
IM
Ioanna Mandala
Related publications
Article
2015
Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread
Styliani Protonotariou
,
Ioanna Mandala
,
Cristina M. Rosell
Article
2020
Jet milling conditions impact on wheat flour particle size
Styliani Protonotariou
,
Christos Ritzoulis
,
Ioanna Mandala
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Article
2015
Jet milling effect on wheat flour characteristics and starch hydrolysis
G.F. Angelidis
,
Styliani Protonotariou
,
Ioanna Mandala
,
Cristina M. Rosell
Article
2023
Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread
Qinyu Zhao
,
Zhenyun She
,
Danting Hou
,
Jiaqi Wang
,
Tian Lan
,
Xinran Lv
,
Yuanke Zhang
,
Xiangyu Sun
,
Tingting Ma
Article
2020
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour
Úrsula Gonzales-Barrón
,
Rody Dijkshoorn
,
Maikel Laurence Maloncy
,
Tiane C. Finimundy
,
Márcio Carocho
,
Isabel Cristina Fernandes Rodrigues Ferreira
,
Lillian Barros
,
Vasco Cadavez
Discussion(0)
No comments yet. Be the first to comment.