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Wheat bread quality attributes using jet milling flour fractions — Dimitrios G. Vouris (2018) | RDL Network
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Wheat bread quality attributes using jet milling flour fractions
IM
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Ioanna Mandala
Wheat bread quality attributes using jet milling flour fractions
Article
2018
en
Authors
+1 more
DV
Dimitrios G. Vouris
AL
Athina Lazaridou
IM
Ioanna Mandala
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