Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour

Úrsula Gonzales-Barrón; Rody Dijkshoorn; Maikel Laurence Maloncy; Tiane C. Finimundy; Márcio Carocho; Isabel Cristina Fernandes Rodrigues Ferreira; Lillian Barros; Vasco Cadavez

doi:10.1016/j.foodres.2020.109621

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Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour

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