Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets

Sonia Andrea Ruiz-Alonso; Joel Girón‐Hernández; Jairo Humberto López Vargas; Adriana Patricia Muñoz Ramírez; Jesus Simal Gandara

doi:10.1016/j.lwt.2020.110733

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Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets

Article 2020 en

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