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EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage — Tingting Ma (2021) | RDL Network
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EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage
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Tingting Ma
Northwest A&F University
EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage
Article
2021
en
Authors
+7 more
TM
Tingting Ma
Northwest A&F University
QW
Qi Wang
PW
Peiyu Wei
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