Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women — Frank B Hu (1999) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Shared by
Frank B Hu
Harvard University
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Article
1999
en
Authors
+5 more
Frank B Hu
Harvard University
MS
Meir J. Stampfer
JM
JoAnn E. Manson
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2015
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
Yanping Li
,
Adela Hruby
,
Adam Bernstein
,
Sylvia H. Ley
,
Dong D. Wang
,
Stephanie E. Chiuve
,
Laura Sampson
,
Kathryn M. Rexrode
,
Eric B. Rimm
,
Walter C. Willett
,
Frank B Hu
Article
2018
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
Geng Zong
,
Yanping Li
,
Laura Sampson
,
Lauren Dougherty
,
Walter C. Willett
,
Anne J. Wanders
,
Marjan Alssema
,
Peter L. Zock
,
Frank B Hu
,
Qi Sun
Article
2001
Dietary Patterns and the Risk of Coronary Heart Disease in Women
Teresa T. Fung
,
Walter C. Willett
,
Meir J. Stampfer
,
JoAnn E. Manson
,
Frank B Hu
Article
1997
Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
Frank B Hu
,
Meir J. Stampfer
,
JoAnn E. Manson
,
Eric B. Rimm
,
Graham A. Colditz
,
Bernard Rosner
,
Charles H. Hennekens
,
Walter C. Willett
Article
2018
International food group–based diet quality and risk of coronary heart disease in men and women
Teresa T. Fung
,
Sheila Isanaka
,
Frank B Hu
,
Walter C. Willett
Discussion(0)
No comments yet. Be the first to comment.