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Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women — Frank B Hu (1999) | RDL Network
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Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
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Frank B Hu
Harvard University
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Article
1999
en
Authors
+5 more
Frank B Hu
Harvard University
MS
Meir J. Stampfer
JM
JoAnn E. Manson
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