Dietary Patterns and the Risk of Coronary Heart Disease in Women
Article 2001 en
Authors
TF
Teresa T. Fung
WW
Walter C. Willett
MS
Meir J. Stampfer
Abstract
1 min read
A diet high in fruits, vegetables, whole grains, legumes, poultry, and fish and low in refined grains, potatoes, and red and processed meats may lower risk of CHD.
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