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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease — Yanping Li (2015) | RDL Network
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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
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Frank B Hu
Harvard University
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
Article
2015
en
Authors
+8 more
YL
Yanping Li
AH
Adela Hruby
AB
Adam Bernstein
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