Dietary Fat Intake and the Risk of Coronary Heart Disease in Women

Frank B Hu; Meir J. Stampfer; JoAnn E. Manson; Eric B. Rimm; Graham A. Colditz; Bernard Rosner; Charles H. Hennekens; Walter C. Willett

doi:10.1056/nejm199711203372102

Abstract

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Our findings suggest that replacing saturated and trans unsaturated fats with unhydrogenated monounsaturated and polyunsaturated fats is more effective in preventing coronary heart disease in women than reducing overall fat intake.

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