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Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses — R. Noguerol-Pato (2012) | RDL Network
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Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses
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Jesus Simal Gandara
Universidade de Vigo
Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses
Article
2012
en
Authors
+2 more
RN
R. Noguerol-Pato
MÁ
María Luz González Álvarez
CG
Carmen González‐Barreiro
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