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Decomposition of soil organic matter (SOM) may either increase or decrease after fresh organic inputs, the phenomena which are termed as "priming effect". Crop residues and labile C additions can prime SOM decomposition, but it is not known how labile C inputs affect SOM in the presence of decaying plant residues varying in quality (e.g. from previous crops, a common situation in arable soils). We used a dual 13C/14C isotopic labelling to partition soil CO2 efflux and microbial biomass for three C sources: labile C (glucose), partly decomposed wheat residues (leaves and roots) and SOM. 14C-labelled glucose was added to the soil after 30 days of pre-incubation with 13C-labelled residues (separately leaves or roots). After glucose addition, the leaf residue decomposition rate declined by up to 65%, while roots remained unaffected. Despite the differences between residue decomposition rates, the quantity of primed SOM remained similar between leaf and root residue treatments after the addition of glucose. Glucose alone caused cumulative positive SOM priming of 193 μg C g−1 soil over 90 days, corresponding to 60% of SOM decomposition without addition. Addition of glucose to soil together with partly decomposed plant residues induced up to 45% higher SOM priming than single residues priming effect (∼250 μg C g−1). Remarkably, this priming effect induced by glucose and residues was only due to intensive SOM decomposition during the first 18 days. On the subsequent period (after 18 days of glucose), decline in SOM priming and increase in residue decomposition indicate a shift in microbial activity i.e. from active-to slow-growing microbes. Glucose addition strongly increased the proportion of microbial biomass from SOM but decreased the proportion from residue C, suggesting a preferential use of SOM over plant residues following glucose exhaustion. These results are consistent with the view that labile C inputs induce SOM priming and suggest for the first time, that labile C controls the intensity and decomposition rate of both SOM and decaying plant residues. Concluding, irrespective of the quality of partly decomposed residues, input of labile C (e.g. through rhizodeposition) has overall an additive effect in increasing decomposition of SOM. Such studies of interactions between pools and identification of three C sources were only possible by the application of an innovative dual 13C/14C labelling approach.
Mollusk shells are commonly present in a broad array of geological and archaeological contexts. The shell carbonate can serve for numerical age determination (Δ14C) and as a paleoenvironmental indicator (δ18O, δ13C). Shell carbonate recrystallization in soils, however, may re-equilibrate the carbon (C) isotopic signature with soil CO2. The equilibration dynamics remain poorly understood because of the absence of suitable experimental approaches. Here we used the artificial 14C-labeling technique to study the process of shell carbonate recrystallization as a function of time. Organic-free and organic-containing shell particles of Protothaca staminea were mixed with loess or a carbonate-free loamy soil. The mixtures were placed in air-tight bottles, where the bottle air containing 14CO2 (pCO2 =2%). The 14C activity of shells was measured over time and related to the recrystallization of shell carbonate. Recrystallization of shell carbonate already began after one day. The recrystallization rates were 10−3%day−1 in organic-containing shell embedded in soil and 1.6·10−2%day−1 in organic-free shells in loess. Removal of organic compounds increased shell porosity, and so, increased the contact surface for exchange with soil solution. Organic-free shells recrystallized much faster in loess (0.56% in 56days) than in other treatments. Recrystallization was 2 to 7 times higher in loess (in the presence and absence of organic compounds, respectively) than in carbonate-free soil. Loess carbonate itself can recrystallize and accumulate on shells, leading to overestimation of shell carbonate recrystallization. A model for shell carbonate recrystallization as a function of time was developed. The model considers the presence or absence of organic compounds in shell structure and geogenic carbonates in the embedding matrix. The model enabled all results to be fitted with R 2 =0.98. The modelled time necessary for nearly full recrystallization (95% of shell carbonate) was 88years for organic-free shells in loess and up to 770years for organic-containing shells in carbonate-free soil. After this period, the original isotopic signature will vanish completely and will be replaced by a new δ13C and Δ14C signature in the shell structure. Thus, shell carbonate recrystallization may proceed relatively rapidly in terms of geologic time. This is necessary to consider in the interpretation of dating results and paleoenvironmental reconstructions.
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While intensive fertilization has wide-ranging impact on microbial communities, its effects on microbial recolonization of soil niches and associated enzym
Phosphorus (P) is one of the most important nutrients for plant growth. While most studies on microbial P mobilization, i.e. on mineralization of organic P and solubilization of inorganic P, focus on mycorrhiza, P mobilization by non-mycorrhizal microorganisms in soil is little explored. In this study we address the question whether root exudates stimulate organic P mineralization by non-mycorrhizal microorganisms. A 33P isotopic dilution approach was applied to investigate microbial gross P mineralization in top- and subsoil horizons of three forest soils differing in P concentrations (Leptosol, Podzol, and Cambisol). To simulate the effects of root exudates on microbial gross P mineralization, glucose, alanine, and methionine were added in rhizosphere-relevant concentrations (12 mg carbon (C) g−1 soil organic C). Based on 33P isotopic dilution we showed that glucose and alanine addition increased gross P mineralization rates up to a factor of 20 and 31, respectively. In contrast, methionine had little effect on microbial gross P mineralization rates. Phosphatase activity was increased most strongly due to the addition of alanine and glucose by factors of up to 6 and 4, respectively. Fifteen days after addition of artificial root exudates, microbial P concentrations and 33P recovery in the microbial biomass were only slightly and not consistently changed. In conclusion, the results show that alanine and glucose can stimulate microbial gross P mineralization and phosphatase activity, and that structure and stoichiometry of root exudates significantly shape the extent of stimulation of microorganisms. Our study indicates that stimulation of non-mycorrhizal microorganisms by root exudates might be an important strategy of plants to increase the availability of P in soils.
No abstract is provided for this article.