http://dx.doi.org/10.13039/501100012166 National Key Research and Development Program of China
No abstract is provided for this article.
Below-ground translocated carbon (C) released as rhizodeposits is an important driver for microbial mobilization of nitrogen (N) for plants. We investigated how a limited substrate supply due to reduced photoassimilation alters the allocation of recently assimilated C in plant and soil pools under legume and non-legume species. A non-legume (Lolium perenne) and a legume (Medicago sativa) were labelled with 15N before the plants were clipped or shaded, and labelled twice with 13CO2 thereafter. Ten days after clipping and shading, the 15N and 13C in shoots, roots, soil, dissolved organic nitrogen (DON) and carbon (DOC) and in microbial biomass, as well as the 13C in soil CO2 were analyzed. After clipping, about 50 % more 13C was allocated to regrowing shoots, resulting in a lower translocation to roots compared to the unclipped control. Clipping also reduced the total soil CO2 efflux under both species and the 13C recovery of soil CO2 under L. perenne. The 15N recovery increased in the shoots of M. sativa after clipping, because storage compounds were remobilized from the roots and/or the N uptake from the soil increased. After shading, the assimilated 13C was preferentially retained in the shoots of both species. This caused a decreased 13C recovery in the roots of M. sativa. Similarly, the total soil CO2 efflux under M. sativa decreased more than 50 % after shading. The 15N recovery in plant and soil pools showed that shading has no effect on the N uptake and N remobilization for L. perenne, but, the 15N recovery increased in the shoot of M. sativa. The experiment showed that the dominating effect on C and N allocation after clipping is the need of C and N for shoot regrowth, whereas the dominating effect after shading is the reduced substrate supply for growth and respiration. Only slight differences could be observed between L. perenne and M. sativa in the C and N distribution after clipping or shading.
Soil is a habitat for the biota that regulate the functioning of terrestrial ecosystems and have a central role in controlling the Earth’s environment. The soil biota are responsible for the dynamics of the constituents of soil organic matter, thereby promoting nutrient cycling and greenhouse gas emissions. The habitat provided by the soil is characterized by heterogeneity, measured across scales from nanometers to kilometers, and differs in chemical, physical, and biological characteristics in both space and time. The nature of the habitat is determined by the intensity of the interaction of geology, climate, and vegetation and is a biochemical product of the organisms participating in its genesis. The soil resource has been widely exploited for the production of food and fiber. This has resulted in severe degradation of the soils’ physical, chemical, and biological properties that control the functioning of these ecosystems, the most critical being loss of biodiversity of the biota living within the soil. Nevertheless, soils provide a tremendous range of habitats that support enormous biota biomass globally and harbor much of the Earth’s genetic diversity. Soil organisms are primarily located in hotspots on the surfaces of soil particles, plant litter, and rhizosphere, where nutrients are most concentrated. While the main soil properties influencing the gross behavior and activity of soil organisms within the bulk soil matrix are known (i.e., water and aeration, temperature, and nutrient availability), the principles, processes, and consequences of the distribution of soil properties at the microscale have traditionally been outside of the focus of soil scientists and ecologists and remain underinvestigated. This chapter presents a review of the physical, chemical, and biological properties that define the soil habitat across macro- to microscales.
No abstract is provided for this article.
No abstract is provided for this article.
Plant‐ and microbially derived carbon (C) are the two major sources of soil organic matter (SOM), and their ratio impacts SOM composition, accumulation, stability, and turnover. The contributions of and the key factors defining the plant and microbial C in SOM along the soil profile are not well known. By leveraging nuclear magnetic resonance spectroscopy and biomarker analysis, we analyzed the plant and microbial C in three soil types using regional‐scale sampling and combined these results with a meta‐analysis. Topsoil (0–40 cm) was rich in carbohydrates and lignin (38%–50%), whereas subsoil (40–100 cm) contained more proteins and lipids (26%–60%). The proportion of plant C increases, while microbial C decreases with SOM content. The decrease rate of the ratio of the microbially derived C to plant‐derived C (C M:P ) with SOM content was 23%–30% faster in the topsoil than in the subsoil in the regional study and meta‐analysis. The topsoil had high potential to stabilize plant‐derived C through intensive microbial transformations and microbial necromass formation. Plant C input and mean annual soil temperature were the main factors defining C M:P in topsoil, whereas the fungi‐to‐bacteria ratio and clay content were the main factors influencing subsoil C M:P . Combining a regional study and meta‐analysis, we highlighted the contribution of plant litter to microbial necromass to organic matter up to 1‐m soil depth and elucidated the main factors regulating their long‐term preservation.