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Manure amendment affects soil organic carbon (SOC) sequestration, microbial biomass and activity, and aggregate formation. However, how soil aggregation regulates SOC sequestration and microbial activity after manuring has received less attention. We studied the distribution of SOC, microbial community composition and activity in four aggregate classes (>2, 1–2, 0.25–1, and <0.25mm) using field moisture sieving of soil from a 23-year manure addition field experiment under a rice–barley rotation. Long-term manuring increased the portion of large macroaggregates (>2mm) by 2.4% (p <0.05), and reduced the portion of microaggregates (<0.25mm, including sand and silt) by 5.9% (p <0.05) compared with soil without manure (control). Manuring increased SOC and total nitrogen contents of the large macroaggregates by 9.1% and 7.1%, respectively, but not of the microaggregates. Also, manuring increased the phospholipid fatty acids (PLFAs) contents of bacteria, fungi, arbuscular mycorrhizal fungi, and total microbes of the macroaggregates (>2, 1–2, and 0.25–1mm) but not of the microaggregates. The fungal/bacterial PLFA ratio remained unchanged in all aggregates. Manuring increased β-glucosidase and chitinase activities in two macroaggregate classes (>2, and 1–2mm), but not in the microaggregates. In conclusion, SOC, microbial biomasses and enzyme activities in the macroaggregates are more sensitive to manuring than in the microaggregates. Soil aggregation regulates the distributions of SOC and microbial parameters after 23-year manure amendment.
National Natural Science Foundation of China http://dx.doi.org/10.13039/501100001809
Two powerful approaches are frequently used to trace incorporation and degradation of plant derived C in soil: 14C labelling/chasing and analysis of lipid
Pulse‐labelling of plants in a 14 CO 2 or 13 CO 2 atmosphere is a useful tool for investigating C allocation in plants and soils, revelation of C sources in soil organisms, as well as for CO 2 partitioning studies. Recently, these labelling experiments have been used to produce isotopically labelled biomass of plants or microorganisms for the investigation of C dynamics in these organisms or in soil. However, it remains unknown whether these labelling approaches may affect the composition of plant constituents that react to modifications of environmental conditions during biosynthesis. Lipids as primary biosynthesis products and main components of plant waxes are well known to react fast to environmental changes resulting in a modified lipid composition. In this study, we demonstrate that lipid composition may be only slightly affected by the labelling procedure, especially, when only short pulses (only a few hours) are applied and when the sampling does not occur immediately after the labelling. While the differences of plant lipid compositions are obviously modified not as a result of isotopic pulses, the environmental conditions of plants grown under controlled laboratory conditions have a significant effect leading to a shift of the distribution pattern of plant lipids compared to the lipid composition of plants grown under field conditions.
The importance of root hairs and root radius for exudation and nutrient acquisition by plants is known mainly from nutrient solution studies. The in situ effects of root hairs and root radius on the spatial distribution of enzyme activity in the rhizosphere of various plants are unknown. Four plants with contrasting root morphology (maize, wheat, lentil and lupine) were chosen to test the effects of root hairs and root radius on the spatial distribution of β-glucosidase, cellobiohydrolase, leucine aminopeptidase and acid phosphatase. We combined zymography with enzyme kinetics to evaluate the effects of root hairs on the rhizosphere extent and on substrate turnover. The extent of enzyme activity in the rhizosphere of four plants ranged from 0.55 to 2 mm. The extent of β-glucosidase was 1.5 times broader (1.2 mm versus 0.8 mm) and the substrate turnover was 2-fold faster around wheat root regions with hairs than hairless locations. The rhizosphere extent relative to root radius and the enzyme activity per root surface area were plant and enzyme specific: the rhizosphere extent was 1.5–2 times broader and the enzyme activity was 2–8-fold higher in wheat (with thin roots and long root hairs) compared to maize, lentil and lupine. The rhizosphere extent of acid phosphatase (1.1–2.0 mm) was 1.5–2-fold broader than that of other enzymes (0.5–1.0 mm). For the first time, we showed that the rhizosphere extent relative to root radius was 20–100% broader and enzyme activity per surface area was 4–7-fold higher around thin roots (wheat) than around thick roots (maize). Moreover, the rhizosphere extent relative to root radius was 10–30% broader and enzyme activity per root area was 2–7 times higher around roots with long and dense hairs (lupine) than around roots with short and sparse hairs (lentil). We conclude that root hairs and root radius shape the rhizosphere: root hairs contributed mainly to the rhizosphere extent, while root radius more strongly affected the enzyme activity per root surface area.
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