Structure and nutritional quality of french adult diets according to their greenhouse gas emissions - findings from the bionutrinet project — Louise Seconda (2017) | RDL Network
Emmanuelle Kesse‐Guyot, Denis Lairon, Benjamin Allès, Louise Seconda, Pauline Rebouillat, Joséphine Brunin, Rodolphe Vidal, Bruno Taupier‐Letage, Pilar Galán, Marie Josèphe Amiot, Sandrine Péneau, Mathilde Touvier, Christine Boizot, Véronique Ducros, Louis‐Georges Soler, Jean Pierre J. P. Cravedi, Laurent Debrauwer, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Julia Baudry
Sylvia H. Vetter, Tek B. Sapkota, Jon Hillier, Clare M. Stirling, Jennie I. Macdiarmid, Lukasz Aleksandrowicz, Rosemary Green, Edward J. M. Joy, Alan D. Dangour, Pete Smith
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