Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment

Emmanuelle Kesse‐Guyot; Denis Lairon; Benjamin Allès; Louise Seconda; Pauline Rebouillat; Joséphine Brunin; Rodolphe Vidal; Bruno Taupier‐Letage; Pilar Galán; Marie Josèphe Amiot; Sandrine Péneau; Mathilde Touvier; Christine Boizot; Véronique Ducros; Louis‐Georges Soler; Jean Pierre J. P. Cravedi; Laurent Debrauwer; Serge Hercberg; Brigitte Langevin; Philippe Pointereau; Julia Baudry

doi:10.1093/advances/nmab105

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