Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

Louise Seconda; Julia Baudry; Benjamin Allès; Christine Boizot; Louis‐Georges Soler; Pilar Galán; Serge Hercberg; Brigitte Langevin; Denis Lairon; Philippe Pointereau; Emmanuelle Kesse‐Guyot

doi:10.1007/s10584-018-2195-1

Related publications

Preprint2017

Structure and nutritional quality of french adult diets according to their greenhouse gas emissions - findings from the bionutrinet project

Louise Seconda, Julia Baudry, Benjamin Allès, Pilar Galán, Serge Hercberg, Brigitte Langevin, Denis Lairon, Philippe Poitereau, Emmanuelle Kesse‐Guyot

Article2017

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Sylvia H. Vetter, Tek B. Sapkota, Jon Hillier, Clare M. Stirling, Jennie I. Macdiarmid, Lukasz Aleksandrowicz, Rosemary Green, Edward J. M. Joy, Alan D. Dangour, Pete Smith

Article2020

Greenhouse gas emissions of European croplands

Matthias Kuhnert, Michael Martin, Adrian Leip, Matthew J. McGrath, Pete Smith

Article2015

Management opportunities to mitigate greenhouse gas emissions from Chinese agriculture

Dali Nayak, Eli Sætnan, Kun Cheng, Wen Wang, Frank Koslowski, Yanfen Cheng, Wei Yun Zhu, Jiakun Wang, Jianxin Liu, Dominic Moran, Xiaoyuan Yan, L. M. Cardenas, C. J. Newbold, Genxing Pan, Yuelai Lu, Pete Smith

Article2023

Greenhouse gas emissions and mitigation in rice agriculture

Haoyu Qian, Xiangchen Zhu, Shan Huang, Bruce A. Linquist, Yakov Kuzyakov, Reiner Waßmann, Kazunori Minamikawa, Maite Martínez‐Eixarch, Xiaoyuan Yan, Feng Zhou, Bjoern Ole Sander, Weijian Zhang, Ziyin Shang, Jianwen Zou, Xunhua Zheng, Ganghua Li, Zhenhui Liu, Songhan Wang, Yanfeng Ding, Kees Jan van Groenigen, Yu Jiang

Nature Reviews Earth & Environment