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Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation — Rúbia Carvalho Gomes Corrêa (2017) | RDL Network
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Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
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Isabel Cristina Fernandes Rodrigues Ferreira
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Article
2017
en
Authors
+6 more
RC
Rúbia Carvalho Gomes Corrêa
CH
Charles Windson Isidoro Haminiuk
LB
Lillian Barros
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