Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid — Geferson A. Gonçalves (2018) | RDL Network
Cristina Caleja, Lillian Barros, João C.M. Barreira, Ana Ćirić, Marina Sokóvić, Ricardo C. Calhelha, María Beatriz, P. P. Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira
Discussion(0)
No comments yet. Be the first to comment.