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Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition — Camila Gabriel Kato (2020) | RDL Network
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Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
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Isabel Cristina Fernandes Rodrigues Ferreira
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
Article
2020
en
Authors
+8 more
CK
Camila Gabriel Kato
RC
Rúbia Carvalho Gomes Corrêa
DL
Diego de Souza Lima
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