The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

María Figueiredo-González; Patricia Reboredo‐Rodríguez; Carmen González‐Barreiro; Alegría Carrasco‐Pancorbo; B. Cancho-Grande; Jesus Simal Gandara

doi:10.1016/j.foodres.2018.08.060

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