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Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv. — Patricia Reboredo‐Rodríguez (2014) | RDL Network
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Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
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Jesus Simal Gandara
Universidade de Vigo
Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
Article
2014
en
Authors
+3 more
PR
Patricia Reboredo‐Rodríguez
CG
Carmen González‐Barreiro
BC
B. Cancho-Grande
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