Review for "Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread"

Ioanna Mandala

doi:10.1111/ijfs.16079/v1/review2

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Review for "Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread" — Ioanna Mandala (2022) | RDL Network

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Review for "Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread"

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Ioanna Mandala

Review for "Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread"

Preprint 2022 en

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Ioanna Mandala

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Publication Info

DOI: 10.1111/ijfs.16079/v1/review2
Year: 2022
Published: —
Language: en

Preprint Details

Link Of The Paper: https://doi.org/10.1111/ijfs.16079/v1/review2

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Created:June 19, 2026

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