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Physical properties of fresh and frozen stored, microwave-reheated breads, containing hydrocolloids — Ioanna Mandala (2004) | RDL Network
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Physical properties of fresh and frozen stored, microwave-reheated breads, containing hydrocolloids
IM
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Ioanna Mandala
Physical properties of fresh and frozen stored, microwave-reheated breads, containing hydrocolloids
Article
2004
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Authors
IM
Ioanna Mandala
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