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Physical properties of breads containing hydrocolloids stored at low temperature. I. Effect of chilling — Ioanna Mandala (2007) | RDL Network
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Physical properties of breads containing hydrocolloids stored at low temperature. I. Effect of chilling
IM
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Ioanna Mandala
Physical properties of breads containing hydrocolloids stored at low temperature. I. Effect of chilling
Article
2007
en
Authors
IM
Ioanna Mandala
DK
Dionysia Karabela
AK
Athanasios E. Kostaropoulos
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