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Effect of frozen storage and microwave reheating on some physical attributes of fresh bread containing hydrocolloids — Ioanna Mandala (2004) | RDL Network
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Effect of frozen storage and microwave reheating on some physical attributes of fresh bread containing hydrocolloids
IM
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Ioanna Mandala
Effect of frozen storage and microwave reheating on some physical attributes of fresh bread containing hydrocolloids
Article
2004
en
Authors
IM
Ioanna Mandala
ΚS
Κyriaki Sotirakoglou
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Physical properties of fresh and frozen stored, microwave-reheated breads, containing hydrocolloids
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