Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Julia Baudry; Philippe Pointereau; Louise Seconda; Rodolphe Vidal; Bruno Taupier‐Letage; Brigitte Langevin; Benjamin Allès; Pilar Galán; Serge Hercberg; Marie Josèphe Amiot; Christine Boizot; Oualid Hamza; Jean Pierre J. P. Cravedi; Laurent Debrauwer; Louis‐Georges Soler; Denis Lairon; Emmanuelle Kesse‐Guyot

doi:10.1093/ajcn/nqy361

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