Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Emmanuelle Kesse‐Guyot; Pauline Rebouillat; Laurence Payrastre; Benjamin Allès; Léopold Fezeu; Nathalie Druesne‐Pecollo; Bernard Srour; Wei Bao; Mathilde Touvier; Pilar Galán; Serge Hercberg; Denis Lairon; Julia Baudry

doi:10.1186/s12966-020-01038-y

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