Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

Sara Marçal; Ana Sofia Sousa; Oludemi Taofiq; Filipa Antunes; Alcina M. M. B. Morais; Ana C. Freitas; Lillian Barros; Isabel Cristina Fernandes Rodrigues Ferreira; Manuela Pintado

doi:10.1016/j.tifs.2021.02.007

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