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Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. — Spyridon Α. Petropoulos (2016) | RDL Network
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Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
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Isabel Cristina Fernandes Rodrigues Ferreira
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
Article
2016
en
Authors
+5 more
SP
Spyridon Α. Petropoulos
EL
Efi Levizou
GN
Georgia Ntatsi
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