Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

Sandrina A. Heleno; Raíssa Carolina Ferreira; Amílcar L. António; Maria João R.P. Queiroz; Lillian Barros; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.fbio.2015.04.006

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