Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study

Clara Salamé; Guillaume Javaux; Laury Sellem; Émilie Viennois; Fabien Szabo de Edelenyi; Cédric Agaësse; Alexandre De; Inge Huybrechts; Fabrice H.F. Pierre; Xavier Coumoul; Chantal Julia; Emmanuelle Kesse‐Guyot; Benjamin Allès; Léopold Fezeu; Serge Hercberg; Mélanie Deschasaux; E. Cosson; Sopio Tatulashvili; Benoît Chassaing; Bernard Srour; Mathilde Touvier

doi:10.1016/s2213-8587(24)00086-x

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