Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Laury Sellem; Bernard Srour; Guillaume Javaux; Eloi Chazelas; Benoît Chassaing; Émilie Viennois; Charlotte Debras; Clara Salamé; Nathalie Druesne‐Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Cédric Agaësse; Alexandre De; Rebecca Lutchia; Erwan Louveau; Inge Huybrechts; F. Pierre; Xavier Coumoul; Léopold Fezeu; Chantal Julia; Emmanuelle Kesse‐Guyot; Benjamin Allès; Pilar Galán; Serge Hercberg; Mélanie Deschasaux; Mathilde Touvier

doi:10.1136/bmj-2023-076058

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