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Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods — Ledicia Rey‐Salgueiro (2007) | RDL Network
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Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods
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Jesus Simal Gandara
Universidade de Vigo
Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods
Article
2007
en
Authors
+1 more
LR
Ledicia Rey‐Salgueiro
EM
Elena Martínez‐Carballo
MG
M.S. Garcı́a-Falcón
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